An Italian Feast
for
Last Chance Tourney

Course the First

Assorted Breads and Butters
Onions in Sauce
Fantastic Common Ravioli with Herbs

A Subtlety

Olive Branches with their Fruit

Course the Second

Good and perfectly Optimal  Pork Roast 
with sweet/sour fruit sauce
Agliata, roasted garlic sauce
Torta Bolognese
Millet Polenta
Carrots ala Roman

A Subtlety

Marzipan Towers with Fruit

Course the Third

Fresh Fruits
Cheeses
Dulcamine, that is, fritters not for Lent

Event: Last Chance Tourney
Barony of Dragons Laire, Oct 7th, 2006  ticket price $8.00 seating for 75 served
  Head server:  THL Theodoric the Scholar.

Feast-o-crat Rycheza heading up the Culinary Guild

Theme: Italian  All the recipes (except Subleties and Carrots and Millet polenta were from 14th -15th century Italian Cookbooks. Carrot recipe was adapted from one in the Roman Cookbook Apicius. The Millet came from The Tailvent.)

Subleties were the creations of Lady Margaret Pictured top Left -Marzipan Tower with Fruit