The Written Word

I have been writing articles for our local newsletter, The Flames of the Dragon, for some time.  Several of the ones listed below were originally published in The Flames.  More recently I have written articles exclusively for the Baronial Website or distributed via one or more e-mail lists I participate in. Also included are some papers related to A&S presentations.

 On Food and Cookery:

• A Twelfth Century German Salad? posted Sept 5, 2013
• An Experiment in Bread Baking, Junefaire 2003
• Modern Dishes in Medieval Guise
• No Cook Potluck Contributions
• A Pelican Vigil Luncheon 
• Pierogi
• Story of the Feast Junefaire 2006
• Cookery Sources for the First Age of Arontius and Laurellen Added February 2013
• Cookbooks for the Second Age Added February 2013
• Evolution of a Demo  Added February 2013
• How Period is Chili? Posted July 2013
• Presentation of a Conserve of Strawberries Posted July 2013

For Newcomers:  I am pleased to announce that the articles below were chosen for inclusion in the newest edition of The Known World Handbook!

• How to Kit Yourself Out for a Feast
• Persona Points
• You're Going to a Feast. Now What?

On other topics in the SCA

• Chatelaine for a Day
• Strangers in our Lands

Humor

 Notto Scalé: Mapmakers to Popes, Princes, and Peasants Posted April 1st, 2013

More articles will be added to this list as I relocate them or write new ones.  If you would like an article on a particular topic for your publication or to reprint one listed here, Please feel free to contact me through this link: Rycheza z Polska