A Simple Supper for an Evening at Junefaire

Hearth Baked Bread
Artisanal Cheese
Stew of Cabbages

Roast Chicken
Saffron Millet
Salat

Wardyns in Syrup
Cherry Fritters
Custard

Event: Junefaire
Barony of Dragons Laire, June, 2006  Private invitation by Their Excellencies

Feast-o-crat Rycheza heading up the culinary guild

Theme: This feast was entirely cooked on site over live coals

See the Article at Story of the Feast, Junefaire 2006 for a detailed account of the experience.