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Candlemas Cena
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Gustatio Sekanjabin Pita Bread with traps Humus Tapenade a al Cato Oil with fig infused balsamic vinegar Assorted Vegetables Mensae Primae Roast Game Hens Roast Pork Sauce a al Matius Mensae Secundae Must Cookies Fresh Fruit Libum
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Event: Candlemas Feast-o-crat Rycheza heading up the Culinary Guild Theme: Roman All the recipes (except sekanjabin and candies) were redacted or adapted from de re cocquinaria or Cato's on Agriculture. Original redactions of the dishes served are available in Candlemas Cena, Story of the Feast. a cookbooklet designed as a fund raiser for the guild. Copies may be obtained through The Dragons' Laire Culinary Guild.
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