A Light Luncheon

for a

Pelican Vigil

Salat

 Salmon Rost with Red Wine Sauce

Mushrooms in the Italian Fashion

Glazed Lozenges

Apples Royale

Fresh Fruit

Breads

 For more details see A Luncheon of Fast Day Dishes for a Pelican Vigil

Sources
Harleian MS 279, c. 1420, Harleian MS 4016, c. 1450. as reprinted in Take a Thousand Eggs or More,Vol II, Cindy Renfrow, 1990

The Accomplisht Cook, Robert May, 1685, facsimile Prospect Books 2000