 |
English Feast Yule 2016 |
picture of first course plate | ||||
| Return to welcome |
First CourseMawmeny on Toast Pease with Mint Second CourseBeef, Rost in wine and spices Frumenty of Barley Roasted Onions with Rosemary Dessert Course Saffron Cake
|
Event: Yule Feast-o-crat Rycheza heading up the culinary guild Theme: English
|
||||
| Main Recipe Index | ||||||
| Articles | ||||||
| About the Cook and Author | ||||||
| About the Dragons Laire Culinary Guild | ||||||
| Stuff Matt Made for the Kitchen | ||||||
| The Junefaire Demo | ||||||