Catalan Feast

Yule 2013

First Course

Figs in the French Manner

(COMER HIGOS A LA FRANCESA)

Salmon Pies

(SALMON EMPANADO)

Goat Cheese and Fresh Rolls

Nuts and Olives

Second Course

Baked Chicken 

Citrus Nut Sauce

(OTRO POTAJE DE CULANTRO LLAMADO CELIANDRATE SEGUNDO)

Potage of Noodles

  ( POTAJE DE FIDEOS )

Cabbage with Bacon

Third Course

Marinated Mutton

(CARNERO ADOBADO)

Saffron Rice

Onions in Almond Milk

(POTAJE DE CEBOLLAS QUE DICEN CEBOLLADA)

Dessert Course

Genovese Tarts

Portuguese Biscuits

Fresh Fruit

Event: Yule
Barony of Dragons Laire, Dec 7th, 2013  ticket price $10.00 seating for 140 served
  Head server:  Myrick

Feast-o-crat Rycheza heading up the culinary guild

Theme: Catalan (late Period Spanish All the recipes